Which of the following is a rapid pre cooling method :
(a) Forced air Cooling
(b) Hydro Cooling
(c) Vacuum Cooling
(d) Evaporative Cooling
CSS MCQs
Which of the following is associated with ‘browning’ disorder?
(a) Apple
(b) Cabbage
(c) Cauliflower
(d) Citrus
Blood glucose is raised by all of the following except (CSS 2002)
(a) Glycogen
(b) Insulin
(c) Cortisol
(d) Epinephrine
Lye peeling is done at a temperature of
(a) 75°C
(b) 84°C
(c) 93°C
(d) 105°C
Vitamin D is chemically known as
(a) Retinol
(b) Cabalanin
(c) Calciferol
(d) Tocopherol
A Point which have 5% Low RH than the Critical Point is:
(a) Critical Point
(b) Danger Point
(c) Saturated Point
(d) Safety Point
The point at which the dried products just become lumpy is known as
(a) Danger Point
(b) Saturated Point
(C) Critical Point
(d) Safety Point
The membrane lipid hypothesis is given by:
(a) Kidd & West
(b) James Harrison
(c) Raison & Lyons
(d) Graham & Patterson
Hen and Chicken disorder is associated with
(a) Mango
(b) Tomato
(c) Grapes
(d) Guava
In onion pink color is due to
(a) Anthocyanin
(b) Carotene
(c) Xanthophylls
(d) Quercetin